Chinese Food
All Recipes
Shredded squid with mushroom and celery
Today, I went to the market and found that there are dried squid for sale. I only made the squid with good hair before. I haven't tried this kind of squid yet. But it's really good to see the appearance of the product. I moved my mind. I asked t... ...
Fried octopus with garlic moss
The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on th... ...
Squid broccoli
Silver candle, autumn light, cold painting screen, light Luo fan, fluttering firefly. The sky steps are as cool as water at night. Tang Du Mu has insomnia. Insomnia again. Lie on the bed with your eyes open. Look at the ceiling. There was a car ... ...
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
Fried squid with garlic bolt
The taste of squid is delicious, and the taste of garlic bolt is wonderful.
Fried celery with dried squid
It's winter. It's dry seafood.
Stewed shrimp and squid
This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
Roasted squid in sauce
In summer, there are iron grilled squid stands on the roadside. A table, two stoves, and barbecue sticks all over the floor. They surround a group of people every day. They eat delicious and forget themselves. The color of squid also gradually c... ...
